Spicy Mutton Pickle
Spicy Mutton Pickle

Spicy Mutton Pickle

Price 1300 INR/ Kilograms

MOQ : 10 Kilograms

Spicy Mutton Pickle Specification

  • Ingredients
  • Mutton , Mustard Oil, Salt, Etc
  • Preservation Process
  • Oil
  • Taste
  • Salty, Spicy
  • Shape
  • Cube, Sliced
  • Weight
  • As per requirement Kilograms (kg)
  • Shelf Life
  • 6 month's Months
  • Feature
  • Easily digestible
 

Spicy Mutton Pickle Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 3 Days
  • Main Domestic Market
  • Kerala, Odisha, Tamil Nadu, Telangana, Andhra Pradesh
 

About Spicy Mutton Pickle



Indulge in the rich and authentic taste of Spicy Mutton Pickle, crafted with succulent mutton pieces blended in preservative mustard oil. Seasoned to perfection with salt, this salty delight is created to retain the traditional flavors and ensure easy digestion. The oil-based preservation process lends the product a robust shelf life of up to six months, allowing you to enjoy its freshness and quality over time. Available in varied weight options as per your requirements, this mutton pickle is ideal for elevating your meals with a tangy twist. Manufactured and supplied with precision, Spicy Mutton Pickle is a savory addition to any food lovers pantry.

FAQs of Spicy Mutton Pickle:


Q: What are the ingredients used in Spicy Mutton Pickle?

A: It is made using mutton, mustard oil, salt, and other carefully selected ingredients.

Q: What is the taste profile of Spicy Mutton Pickle?

A: The pickle has a distinct salty flavor, ensuring a delightful taste experience.

Q: How is Spicy Mutton Pickle preserved?

A: It is preserved using mustard oil, which enhances its shelf life and maintains its freshness.

Q: How long can Spicy Mutton Pickle be stored?

A: The pickle has a shelf life of up to six months when stored properly.

Q: Is Spicy Mutton Pickle easily digestible?

A: Yes, it is crafted with ingredients and processes that make it easily digestible.

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